Indian filter coffee has earned international recognition after it was named in the Taste Atlas’s list of the best-rated coffee drinks in the world.
Released this week, the coffee stood in the second spot on the list.
The Indian coffee missed the numero uno position to Cafe Cubano from Cuba.
Indian coffee, which is known for its unique brewing method, has been a popular drink in the southern part of India for generations, giving aromatic and frothy pleasure to its consumers.
Describing the coffee, the official Taste Atlast website said: “Indian filter coffee is a preparation technique in which coffee is brewed with the use of an Indian coffee filter. This filter consists of two chambers—the upper one with a perforated bottom used to hold ground coffee and the bottom one in which brewed coffee is slowly dripped.”
“This brewing technique results in a richly-flavored, full-bodied coffee that is usually mixed with milk and sweetened with sugar,” the website said.
The coffee is traditionally served to people in a tumbler with a saucer.
How many cups of Indian filter coffee can be consumed in a day?
As per clinical dietician and diabetes educator Kanikka Malhotra, one must drink coffee in moderation to prevent its harmful effects from affecting the body.
Malhotra told The Indian Express, “Indian filter coffee, renowned for its bold flavour and frothy texture, is distinct from other brewing methods due to its decoction process and churning with milk. This preparation results in a strong, concentrated brew with a rich, earthy taste.”
“To enjoy Indian filter coffee responsibly, it’s advisable to consume it in moderation, dilute it with milk or water, and opt for low-fat or skim milk. By following these guidelines, you can savour this unique brew while maintaining a healthy lifestyle,” Malhotra said.
“While it’s generally advisable to limit caffeine intake to 400 milligrams per day, this can vary depending on personal circumstances,” the expert said.
