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KFC India partners with popular YouTuber CarryMinati to launch new ‘Saucy Popcorn’

Published on April 14, 2025April 14, 2025 Authored by C to I News Desk

The limited-edition offering marks the first time a Gen Z Internet personality has co-created a product with the brand in India.

Magnum Pistachio debuts with Kareena Kapoor, blending luxury and indulgence

To launch the new flavour, Magnum has teamed up once again with popular Bollywood actress Kareena Kapoor Khan. The campaign focuses on luxury and indulgence, aligning with Magnum’s image of sophistication and pleasure.

Published on April 10, 2025April 10, 2025 Authored by C to I News Desk

Kwality Wall’s launches Twister ice cream in India with two new flavours

Twister is targeted at young Indians with a unique shape that is designed to delight young consumers with less than 65 calories per serving.

Published on March 28, 2025March 28, 2025 Authored by C to I News Desk

Enjoy the wood-fired warmth of ‘Spring IMUA experience’ at Butcher’s Block, Raffles Hotel Singapore

Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.

Published on March 26, 2025March 26, 2025 Authored by C to I News Desk

Sakura Afternoon Tea at Raffles Hotel Singapore celebrates Japan’s cherry blossoms

The Grand Lobby’s décor, featuring elegant Sakura tree displays, creates the perfect setting for this seasonal indulgence, offering guests a picturesque backdrop to capture unforgettable memories.

Published on March 25, 2025March 25, 2025 Authored by C to I News Desk

Restaurateur Deepali Ray gives Singapore a tasty serving of Kolkata-style cuisine

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic Bengali cuisine, so that lovers of Kolkata food do not miss anything.

Published on March 22, 2025March 22, 2025 Authored by C to I News Desk

Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food

Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.

Published on March 7, 2025March 7, 2025 Authored by C to I News Desk

Valentine’s Day 2025: Enjoy limited-edition champagne and romantic dining at Raffles Hotel Singapore

Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for Valentine’s Day 2025, including the Limited Edition Skin Ruinart Blanc de Blancs Champagne, a special collaboration between Raffles Hotel and Ruinart Champagne. There will only be 600 such bottles crafted with these distinctive skins.