Chetan Kapoor, the Punjabi founder of restaurant chain Myra’s, now runs six outlets across Singapore and neigbouring Malaysia with 54 employees across all locations.
Category: Food
Iftar special: Five places to eat this Ramadan in Singapore
The holy month of Ramadan is here and the festivities have begun in full fore. To add to your delight, we have listed out five places to try eating during the time of Ramadan.
Rice dumplings you need to try during the Duanwu Festival
Rice dumplings are a delicacy eaten throughout the year, but it’s symbolic of the Duanwu festival – find out about the history and differrent types of rice dumplings in Singapore”
Calling #NRIs visiting Amritsar: 15 dishes you must try
This article will take you inside the old lanes of Amritsar, where cars can’t barge in and walking down to the destination is the only way out.
Sarab says Make it Snappy: Lahori Kebabs with Spicy Plum Jam
The 12th episode of ‘Sarab says Make it Snappy’ is for kebab lovers. Most of us have this misconception that making kebabs is very tedious, but Sarab shows us a snappy way of making Lahori Kebabs with Spicy Plum Jam.
Sarab says Make it Snappy: Perfumed Rose Chai Pudding with Pistachio Crumble
The 11th episode of Sarab says Make it with Snappy brings a recipe for sweet lovers which is worth every calorie. Sarab shows the snappy way of making Perfumed Rose Chai Pudding with Pistachio Crumble, a feast for the eyes as well as the taste buds.
Sarab says Make it Snappy: Curried Cashew Crusted Fish
The 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad through Sarab’s snappy way is easier and healthier than the conventional process of baking a fish and preparing a salad to go with the barbeque.
Sarab says Make it Snappy: Beetroot and Amla cakes
The ninth episode of Sarab says Make it with Snappy surprises you with a dish made of two nutritious ingredients; ‘Beetroot and Amla cakes on a bed of Green Couscous’.
Sarab says Make it Snappy: Raspberry, Almond and Ginger Teacake
The eighth episode of Sarab says Make it with Snappy delights its audiences with the recipe for a wholesome cake everyone loves.
Sarab says Make it Snappy: Prawn Mousseline on Sugarcane Skewers
The seventh episode of Sarab says Make it with Snappy brings the flavour of Vietnam to your platter.
