A micro-brewery in Lincolnshire, the UK, has introduced a unique lager beer which hit the barrel last year, and it’s shockingly named after terrorist and first general emir of al-Qaeda Osama Bin Laden. Said to have a smooth flavour and scored highly in tasting tests, the beer has gone out of stock after going viral […]
Category: Food
Indian-origin contestant’s pani puri leaves MasterChef Australia judges spellbound
As per a recent promo shared by the cooking show on Instagram, Saigal’s presentation of the ‘paani puri’ kept the judges hooked.
Celebrate Dragon Boat Festival with rice dumplings at Raffles Hotel Singapore
Discover tantalising and freshly crafted rice dumpling interpretations, expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours
The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch will be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.
Lebanese cuisine is the best rated in Singapore, says study
The study was based on data and reviews available on TripAdvisor. It considered 291,361 reviews of different restaurants on the platform.
Chef Vikas Khanna to launch his new restaurant in New York next month
Celebrity chef Vikas Khanna to launch his new restaurant in New York.
Bahrain Food Festival 2024 to begin from February 8
Bahrain Food Festival to begin from February 8.
Leisure in Singapore: Huge new F&B park with Changi takeoff and landing views opens on January 29
Covering about 35,000 sq. ft and with 340 seats for indoor and outdoor dining, Cosford Container Park is Singapore’s largest outdoor F&B container park.
India’s Masala Chai is the world’s second most popular non-alcoholic beverage
Now, the masala chai has received international recognition as TasteAtlas — an encyclopaedia of traditional dishes, local ingredients, and authentic restaurants from around the world — included the drink in its World’s Best Non-Alcoholic Beverage list.
Singapore: Tiffin Room to import north Indian vibes with Tandoori Festival from January 11
Forming the very heart and soul of North Indian gastronomy, the delicate art of wood-fire cooking involves in-depth knowledge and experience to grasp the perfect balance between timing, ingredients, and technique.
