The much-anticipated annual Sakura Afternoon Tea experience returns to the elegant, timeless Grand Lobby at Raffles Hotel Singapore.
Category: Food
Raffles Courtyard presents a refreshing array of Botanical Gin Cocktails with Tanqueray
Raffles Courtyard welcomes cocktail and gin lovers to experience its newest collaboration with Tanqueray, a London Dry Gin. For tourists and new to Singapore, Raffles Courtyard in the iconic Raffles hotel is open concept bar and F&B outlet.
Indian cuisine ranks fifth-best in the world
Indian cuisine has ranked fifth in TasteAtlas’ World’s Best Cuisine Awards 2022, receiving 4.54 out of five-star ratings.
Somanna Muthanna’s startup The Soul Company brings cultures and countries together
“The idea behind The Soul Company came from all my years spent travelling across India and the world to meet chefs and hear their stories and discover cities through their food culture,” said Somanna Muthanna.
New pop-up series brings Singapore’s famed culinary flavours to India
News: Singapore, with its reputation as a food paradise backed by a UNESCO-recognised food culture, presents among the most exciting F&B scenes in the world for today’s Indian traveller.
Sumptuous Sunday brunch on offer at Osteria BBR by Alain Ducasse
A refreshing Sunday brunch experience awaits at the energetic Italian restaurant, OSTERIA BBR by Alain Ducasse in Singapore.
Cooking show ‘Raja Kaiya Vecha’ drops on Mediacorp platforms
The seventh episode of the cooking show (“Raja Kaiya Vecha”) aired on meWATCH, Vasantham and Mediacorp Entertainment on YouTube.
Singapore Food Festival in India is set to bring innovative culinary delights
The second edition of the Singapore Food Festival in India is set to cook up a storm with innovative culinary delights from August 27 to September 11, 2022.
Enjoy Peru-themed afternoon tea at Raffles Hotel Singapore
Singapore News: Raffles Hotel Singapore announced the launch of a Peruvian-themed afternoon tea experience at The Grand Lobby.
Meet Singapore’s new MasterChef winner Johnathan Chew
After months of challenges and an exhilarating final evening of culinary showmanship, dental student Johnathan Chew has been crowned MasterChef Singapore in Season Three of the show.
