Raffles Hotel Singapore presents an assortment of exceptionally handcrafted sweet and savoury rice dumplings, in honour of the annual Dragon Boat Festival celebrations.
Discover tantalising and freshly crafted rice dumpling interpretations, expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
Additionally, be enthralled by two newly crafted rice dumpling creations, curated to commemorate the festivities.
Yunnan rose petal kee chang with Raffles signature kaya jam
Awaken the palate with a unique rendition of kee chang curated by Chef Leung. Reimagine the sweet indulgence, richly infused with delicate Yunnan rose petals, yielding gentle pink hues and a floral fragrance. Delight in this novelty with Raffles signature kaya jam, a classic local specialty.
SGD 28 (plus taxes) for five pieces, including a jar of Raffles signature kaya jam (200g).
Bak kut teh and salted egg yolk rice dumpling
For a savoury classic with a subtle twist, relish in a delicately wrapped rice dumpling, infused in an exquisite amalgamation of flavours from tender Malaysian-style pork ribs immersed in a herbal and peppery bak kut teh spiced broth, simmered to perfection. Encased within lies a golden salted egg yolk, promising an umami mouthful.
SGD 22 (plus taxes) each.
Traditional eight treasure 10-head abalone rice dumpling
Savour the ultimate returning favourite, the exceptionally crafted rice dumpling with an array of eight premium ingredients. Experience the sumptuous celebration of luxurious elements elegantly nestled together: 10-head abalone, Sakura Ebi shrimp, salted egg yolk, chestnut, roasted duck, five spiced pork belly, premium dried scallops and Jinhua ham, epitomising the spirit of good fortune, remembrance, and unity of the Dragon Boat Festival celebrations.
SGD 49 (plus taxes) each
When and where to order?
For orders and takeaways, 藝 yì by Jereme Leung’s rice dumplings will be available for ordering on Raffles Grab and Go from 10 May to 10 June 2024.
Buyers may enjoy a 20 percent early bird discount for online purchases between 10 and 31 May 2024 with selected bank partners.
The rice dumplings will be available for self-collection from 27 May to 10 June 2024 at the restaurant, (328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719) and for delivery subjected to additional charges.
From 27 May to 10 June 2024, the rice dumplings will also be available for dine-in.
