Celebrate Easter with afternoon tea at Raffles Hotel Singapore

Raffles Hotel Singapore is all set to celebrate Easter with a quaint afternoon tea experience at The Grand Lobby. They will also have a selection of premium sweet treats available online at Raffles Grab & Go from March 22 till April 4. 

Celebrate Easter with Afternoon Tea at The Grand Lobby of Raffles Hotel Singapore. Photo courtesy: Raffles Hotel Singapore

The Easter Afternoon Tea will be available at The Grand Lobby from April 2-4 and will feature dishes like a buttery Monte Cristo, creamy Smoked Salmon & Quail Egg Tartine, and Lobster Montaigne with Kristal Caviar.

Easter Afternoon Tea will be available from April 2-4. Photo courtesy: Raffles Hotel Singapore

These will be accompanied by handcrafted desserts by Executive Pastry Chef Tai Chien  Lin. The assortment of sweets includes Coconut Mango Passion Fruit Egg,  Easter Eggs Cupcake, Chocolate Peanut Bar, and Carrot Walnut Cake. 

There will also be handcrafted desserts by Executive Pastry Chef Tai Chien Lin. Photo courtesy: Raffles Hotel Singapore

The teatime delights can be paired with premium Billecart-Salmon Champagne in either of two varieties – Champagne Brut or Champagne Rosé.  

Pair the culinary delights on offer with champagne. Photo courtesy: Raffles Hotel Singapore

For those celebrating at home Raffles Hotel’s ‘Grab and Go’ Easter Special features a curated collection of Easter inspired chocolate delights like dark, milk or white chocolate eggs as well as foil-wrapped mini hazelnut Feuilletine with chocolate eggs encased inside. Also available are chocolate figurines in the likeness of animals, including a trio of chickens and an Easter bunny.