Raffles Hotel Singapore is all set to celebrate Easter with a quaint afternoon tea experience at The Grand Lobby. They will also have a selection of premium sweet treats available online at Raffles Grab & Go from March 22 till April 4.
The Easter Afternoon Tea will be available at The Grand Lobby from April 2-4 and will feature dishes like a buttery Monte Cristo, creamy Smoked Salmon & Quail Egg Tartine, and Lobster Montaigne with Kristal Caviar.
These will be accompanied by handcrafted desserts by Executive Pastry Chef Tai Chien Lin. The assortment of sweets includes Coconut Mango Passion Fruit Egg, Easter Eggs Cupcake, Chocolate Peanut Bar, and Carrot Walnut Cake.
The teatime delights can be paired with premium Billecart-Salmon Champagne in either of two varieties – Champagne Brut or Champagne Rosé.
For those celebrating at home Raffles Hotel’s ‘Grab and Go’ Easter Special features a curated collection of Easter inspired chocolate delights like dark, milk or white chocolate eggs as well as foil-wrapped mini hazelnut Feuilletine with chocolate eggs encased inside. Also available are chocolate figurines in the likeness of animals, including a trio of chickens and an Easter bunny.