Singapore – This festive season, is ready to give the gift of a culinary feast with a side dish of good health. Renowned chef, culinary director and host of the Bocuse d’Or Chef Angela May, has collaborated with Zespri to present a Zesty Zespri Kiwi-mas feast, a three-course menu worth SGD 320 that offers delightful tropical flavours and stars Zespri Kiwifruit, which contains more than 100% of your daily Vitamin C needs.
Zespri is 100 per cent owned by current and former kiwi fruit growers and has a global team of 700 based in Mount Maunganui and throughout Asia, Europe and the Americas. Chef Angela and Zespri collaboration aim to bring cheer to festive dinner tables while sharing the health benefits of the Vitamin C-rich kiwifruit. Brand-new recipes were created especially for Zespri’s Christmas giveaway.
Contest details:
- There are three sets (Zesty Zespri Kiwi-mas feast, a three-course menu worth SGD 320 each) to be won.
- Each prize feeds four people and will be delivered to the comfort of your home on December 23.
- Winners will be announced the following week in the comments section of the same post.
- Contest opens on December 13 and closes on December 20 at 11.59 pm.
“I developed this menu with the vibrant flavour profile of Zespri Kiwi fruit in mind. It was a fun, Vitamin C-rich ingredient to base my menu around and I’ve incorporated it in both sweet and savoury dishes. In my home, mealtimes have always been a time to bond, catch up and tuck into something both tasty and wholesome, and this is all the more true at Christmas. I hope the bright flavours of this menu bring cheer to a few peoples’ homes, especially after a tough year for many,” said Chef Angela.
The dishes highlight the versatility of both Zespri SunGold and Zespri Green Kiwi fruit and span a spectrum of tastes, featuring the complex, uplifting flavours in the main, and spotlighting the sweet and refreshing quality of the fruit in the starter. Hurry, enter the contest and win Chef Angela’s Christmas feast for yourself or a loved one!
