In keeping with the long-standing traditions of the Mid-Autumn Festival, Raffles Hotel Singapore has crafted a selection of mooncakes available for purchase from now till September 29, 2023. An array of ingenious tasty creations and handcrafted favourites by skilled Raffles master chefs for your loved ones.
The range of mooncakes are sold in cream-pearl boxes and are embellished with intricate and beautiful hand-drawings of Raffles Hotel Singapore’s iconic façade.
New Decadent Snow-Skin Creations
This year, Raffles Hotel Singapore presents two new Snow-Skin creations, Sakura & Raspberry Truffle Snow-Skin Mooncake and Yam & Coconut Rum Truffle Snow-Skin Mooncake.
Inspired by the well-loved Sakura Sling from the legendary Long Bar, the Sakura & Raspberry Truffle Snow-Skin Mooncake 樱花山梅冰皮月饼 incorporates the delicate flavours of fresh juicy raspberries harmoniously paired with the sweet floral notes of cherry blossoms. Elevate your senses by pairing the mooncake with a soothing cup of Raffles blended tea
Discover the rich flavours of the newly launched Yam & Coconut Rum Truffle Snow-Skin Mooncake, 紫芋椰子朗 姆酒冰皮月饼, a contemporary rendition of the traditional Teochew mooncake. The indulgent treat is elegantly enveloped with silky homemade yam paste for a decadent delight.
A Timeless Indulgence
A perennial favourite, the Champagne Truffle Snow-Skin Mooncake 香槟巧克力冰皮月饼, is a delicacy intricately wrapped in a velvety white lotus paste. The classic signature boasts the same irresistible aroma that has remained unchanged for decades. For a truly luxurious experience, pair with a glass of Raffles’ exclusive Billecart-Salmon Champagne Brut Réserve.
Beloved Snow-Skin Delicacies
Look forward to two well-loved favourites, returning to tantalise your tastebuds this year.
The Baileys Chocolate Truffle Snow-Skin Mooncake 百利 甜酒松露巧克力冰皮月饼 is encased with the symphonic blend of Arabica Coffee and premium cocoa, and blended with decadent, Irish cream for a taste of luxury in every bite.
For a light and refreshing treat, awaken the palate with the Yuzu and Osmanthus Truffle Snow-Skin Mooncake 柚 子桂花冰皮月饼. Delight in a heavenly union of aromatic osmanthus tea leaves delicately intertwined with the tart, floral flavours of the exquisite yuzu fruit.
Heart-warming Baked Mooncakes
Gift your loved ones and cherished business associates with Raffles Hotel Singapore’s classic baked mooncakes that make for the perfect, meaningful gifts to usher in the Mid-Autumn festivities.
The Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼, is a well-loved classic that pays respects to the festival’s symbols of unity and prosperity.
Enjoy the Pine Nuts with Macadamia Nuts and White Lotus Paste Mooncake 松子夏果白莲蓉月饼, a thoughtfully crafted delicacy for the health conscious. Treat your tastebuds to a sensory delight with the glorious Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake 单黄珍珠白莲蓉月饼.
Make new memories and complete the Mid-Autumn festivities experience with gourmet offerings such as the Raffles signature teas and spirits that have been masterfully curated to complement this handcrafted collection of mooncakes.
