Punjab, however, isn’t the only state or region from the world’s most populous country on the list.
Hashtag: #Food
Chef Vikas Khanna’s New York restaurant ‘Bungalow’ wins Michelin 2024 Bib Gourmand Award
The prestigious recognition celebrates Bungalow’s culinary excellence and its ability to offer exceptional dining experiences at reasonable prices.
Indian restaurants in Singapore thrive as new hiring policy eases chef shortages
It has become a little easier for these eateries after the Ministry of Manpower (MOM) allowed them to hire cooks from the three South Asian countries.
Worldchefs Congress & Expo 2024 opens in “food paradise” Singapore; new addition is Global Vegan Chefs Challenge
As an extension of Worldchefs Congress (October 20-22, 9am to 5pm), the island nation is also hosting the Global Chefs Challenge culinary competition (October 22-25). India is one of the participating countries.
Find out if your favourite food features in India’s top 10 worst rated dishes
The survey, done by Taste Atlas, has yielded surprising results.
Raffles Hotel Singapore announces special menu, treats for Father’s Day
To make this Father’s Day memorable for dads, Raffles Hotel Singapore has announced an array of treats and new menus. The gourmet dining experiences, with a touch of indulgent treatments, are exclusively curated for the special day. These will be spread across 藝 yì by Jereme Leung, Butcher’s Block, and the historic Tiffin Room. One […]
Indian-origin contestant’s pani puri leaves MasterChef Australia judges spellbound
As per a recent promo shared by the cooking show on Instagram, Saigal’s presentation of the ‘paani puri’ kept the judges hooked.
Celebrate Dragon Boat Festival with rice dumplings at Raffles Hotel Singapore
Discover tantalising and freshly crafted rice dumpling interpretations, expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours
The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch will be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.
Lebanese cuisine is the best rated in Singapore, says study
The study was based on data and reviews available on TripAdvisor. It considered 291,361 reviews of different restaurants on the platform.
