India's cuisine has a rich history that goes back thousands of years. Indian food has been widely appreciated across the globe for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes with different cooking styles varying from region to region. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, the cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
Check out multi-cultural dishes from each state of India:
Jammu and Kashmir