Parents and parental figures deserve a big dollop of appreciation — though any day is good for it, days dedicated to them make it extra-special. Raffles Hotel Singapore, iconic and elegant, has unique experiences on offer for Mother’s Day and Father’s Day, from fine dining to spa sessions.
Embark on a gastronomic adventure through signature dining concepts, including 藝 yì by Jereme Leung, Tiffin Room, Butcher’s Block, and The Grand Lobby. Retreat into a tranquil haven for the body and mind through expertly curated treatments at the award-winning Raffles Spa.
Epicurean exclusives for mum and dad at Raffles Hotel Singapore
● A Taste of Love at 藝 yì by Jereme Leung
Indulge in an alluring four-course dining experience curated by MasterChef Jereme Leung against the backdrop of the restaurant’s intricately handcrafted white floral petals and timeless elegance.
Available for both lunch and dinner on Mother’s Day and Father’s Day weekends, the exceptional menu presents a wonderful experience to celebrate and honour parents.
Begin with a trio of appetisers, featuring the succulent Australian Scallop with Tomato & Passion Fruit Dressing in Crispy Shell, fiery and aromatic Sichuan-Style “Ma La” Iberico Pork Char Siew, as well as Chilled Abalone with Scallion Sauce, a refreshing balance of umami richness complemented by the slightly sweet and sharp scallion sauce. Reinvigorate the palate with Double-boiled Fish Maw Soup with Black Truffle, Conpoy & Peach Gum, a nourishing yet delicious broth.
Savour delectable and comforting main courses, including the tender, velvety richness of Crystal Prawn with Steamed Egg Custard, Homestyle Slow-cooked “Ma You” Fish with Glutinous Rice Cake, and Stuffed Braised Tomato with Wild Mushroom with Golden Pumpkin Broth.
Conclude on a sweet note with Double-boiled Hokkaido Milk Pudding with Black Sesame and Ginger “Mao Shan Wang” Durian Pancake.
When: Mother’s Day, Saturday and Sunday, 10 & 11 May 2025; Father’s Day, Saturday and Sunday, 14 & 15 June 2025. Lunch: 11.30am to 2pm (last seating is at 1.30pm). Dinner: 6pm to 9.30pm (last seating is at 8.30pm)
Where: #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719 (Accessible via North Bridge Road Entrance)
Price: Lunch and Dinner Set Menu: SGD 188++ per guest (minimum of 2 guests). Regular set menus will not be available during this period.
Website: rafflessingapore.com
● Exquisite North Indian dining at Tiffin Room
In celebration of mum and dad on 11 May and 15 June, Tiffin Room presents a crafted set menu made available for lunch and dinner, presented in both vegetarian and non-vegetarian selections.
Showcasing a plethora of intricate flavours and aromas, the three-course culinary journey begins with Ragda Patties, hearty potato patties simmered in chickpea curry and served alongside a selection of chutneys followed by tenderly grilled Afghani Murgh Tikka. Guests may also opt for Tandoori Pudhina Aloo, a mint-flavoured potato rendition for a vegetarian alternative.
Delight in an array of innovative North Indian main course classics presented at both lunch and dinner including, Kerala Fish Curry, featuring red snapper with coconut, aromatic mustard seeds and tamarind; Kashmiri Lamb Roganjosh, lusciously marinated lamb chop with fragrant spices; Jhinga Biryani, where Indian basmati rice is paired with prawns, mint leaves and cardamom; and Tiffin Dal Makhani, a hearty organic black lentil curry.
The vegetarian menu also presents a scrumptious series of main courses such as Zafrani Paneer Kofta, Indian cottage cheese dumplings simmered in curry, cashew nuts and spices; Makai Saag, a vibrant blend of fresh mustard greens and baby corn stewed in a savoury gravy; and Gucchi Aloo Ki Tehri, fragrant Indian basmati rice served alongside potato, morel, mint, and coriander leaves.
Both menus are served with an assortment of chutneys and pickles to complement the experience, alongside a selection of freshly prepared flatbreads, including fragrant Butter Naan and Laccha Parantha, perfect for scooping up the delectable curries.
Cap off the celebratory feast with Acarigua Raspberry Cremeux, a harmonious balance of wonderful textures and flavours.
When: Mother’s Day, Sunday, 11 May 2025; Father’s Day, Sunday, 15 June 2025. Lunch: 12 noon to 1.45pm (Last seating is at 1.30pm). Dinner: 6.30pm to 9.30pm (Last seating is at 9pm).
Where: Raffles Hotel Singapore, 1 Beach Road, Singapore 189673 (Located at the Main Building, accessible via the main hotel entrance)
Price: Mother’s Day & Father’s Day Set Menu: SGD 118++ per guest. Mother’s Day & Father’s Day Vegetarian Set Menu: SGD 108++ per guest. Regular set menus will not be available on this day.
Website: rafflessingapore.com
● Mother’s Day IMUA experience at Butcher’s Block
Revel in the artistry of avant-garde wood-fire cooking, shaped by Chef de Cuisine Jordan Keao’s Hawai’ian heritage, whole animal butchery and zero waste philosophy. For Mother’s Day, Butcher’s Block presents a five-course lunch menu and a six-course menu for dinner, spotlighting the finest selection of meats, seafood and fresh vegetables, all expertly transformed through wood-fire.
Begin the meal with the popular duo of Big Eye Ahi Tuna Poké, a refined take on the well-loved Hawai’ian poké classic, and Wagyu Beef Pipikaula, which spotlights beef fat-fried rice and a deeply umami Blackmore rump and chuck roll cured in aged garlic shoyu and dry-aged for 25 days.
An array of appetisers follows, including Lomi Lomi, an inventive take on a Hawai’ian classic showcasing smoked Japanese Hamachi cured in paprika, served alongside tomato sorbet, agua chile and finished with crispy Jerusalem artichoke, as well as a tantalising Grilled Big Eye Ahi Tuna. Continue the indulgence with the delightful main course – the Little Joe Tenderloin, a perfectly cooked, premium cut of tenderloin. It is paired with a rich, velvety English pea purée and chimichurri, adding a touch of sweetness and freshness that complements the tenderloin’s savoury depth.
Finally, enjoy Haupia, Chef’s interpretation of a classic Hawai’ian coconut pudding, served with fermented Ichigo strawberries, bits of macadamia nut crumble atop and a dollop of gula melaka ice cream.
For dinner, enjoy an additional main course, Huli-Huli Dry-aged Duck featuring dry-aged Malaysian farmed duck, a modern twist on the classic Hawaiian barbecue tradition.
● Wood-fired specialties on Father’s Day
For Father’s Day, guests may look forward to a curated menu to celebrate the occasion, featuring the finest produce of the season and exceptional steak cuts accented by wood-fire.
Look forward to a dish created specially by Chef Keao to mark the occasion – a Grilled Stone Axe Wagyu Striploin, featuring a dry-aged MBS 9+ striploin cut artfully flambéed with Butcher’s Block’s exclusive cask of Eagle Rare 10 Year Bourbon Whiskey.
Guests may also indulge in beloved signature specials such as the Huli-Huli Dry-aged Duck, Lomi Lomi and brand-new snacks such as Taramasalata, featuring a pate of wonderfully smoked Ahi tuna piped into a bite-sized pain soufflé pillow with laksa leaf powder.
For dessert, delight in a refreshing Haupia from the IMUA menu, or an exquisite Baked Alaska from the a la carte menu, wherein layers of meringue, ice cream and cake are flambéed tableside with the same wonderfully oaky notes from the bourbon whiskey.
When: Mother’s Day, Sunday, 11 May 2025; Father’s Day: Sunday, 15 June 2025. Lunch: 12pm to 2.30pm (Last seating is at 2pm). Dinner: 6pm to 9.45pm (Last seating is at 9.30pm).
Where: #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719 (Accessible via North Bridge Road Entrance)
Website: rafflessingapore.com
Price: *Mother’s Day Lunch IMUA Menu: SGD 138++ per guest. Tailored Wine Pairing: SGD 98++, served for the whole table
*Mother’s Day Dinner IMUA Menu: SGD 178++ per guest. Tailored Wine Pairing: SGD 128++, served for the whole table
*Father’s Day Special – Grilled Stone Axe Striploin: SGD 160++ per 180g portion
Regular set menus will not be available on this day.
● A delightful afternoon with mum at The Grand Lobby
Bask in the wondrous splendour of The Grand Lobby this Mother’s Day with the exceptional Champagne Afternoon Tea, available on 10 and 11 May. Presented wonderfully on a three-tiered silver stand is a scrumptious assortment of savoury finger sandwiches, decadent sweet creations, as well as The Grand Lobby’s signature home-made original, raisin, and savoury scones, complemented perfectly with clotted cream and delectable rose petal jam.
Guests will also be treated to a glass of Billecart-Salmon Champagne or sparkling tea as part of the experience, alongside a choice of classic JING single garden teas or the Raffles custom-blended coffee beans.
When: Saturday & Sunday, 10 to 11 May 2025; 12:30pm to 5:30pm
Where: The Grand Lobby, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673 (Located at the Main Building, accessible via the main hotel entrance)
Price: SGD 118++ per guest
Website: https://www.raffles.com/singapore/dining/the-grand-lobby/
● Plush treatments to pamper mum and dad at Raffles Spa
Invigorating treatments for mum by Raffles Spa in May
• Escape into tranquillity at the elegant Raffles Spa with the exclusive Moonatic Body Scrub. This indulgent treatment features a luxurious blend of pure Himalayan salt and sugar infused with premium plant oils, rich in vitamins to deeply hydrate and leave the skin with a radiant, dewy glow.
• Treat mum’s body, mind and soul to other experiences, including the Raffles Gemstone Massage, a signature massage that blends organic botanical ingredients with gemstones and gem-infused oils. Carefully applied and massaged, this treatment helps alleviate stress and tension, providing a deeply relaxing and rejuvenating experience. Opt for the Classic Face Massage, a bespoke facial treatment designed to restore moisture and enhance the skin’s natural radiance.
• Mums can enjoy 20 per cent off when booking two pedicures and two manicures by internationally renowned French Chiropodist Bastien Gonzalez.
Restorative treatments for dad by Raffles Spa in June
• Pamper dad to a Rescue and Release Massage, a rejuvenating deep tissue therapy designed to relieve tension, enhance circulation, and restore vitality.
• Complement the experience with a choice between a deluxe HydraFacial, a high-performance treatment using patented technology for instant, visible results, or the Gentlemen’s Restorative Facial, an intensely relaxing facial that soothes both body and mind.
• Dads will also enjoy a complimentary express manicure with every pedicure, along with 20 per cent off the Black Diamond Scrub Touch, a luxurious mineral foaming exfoliation that leaves the skin smooth and silky.
When: Mother’s Day Treatments: 1 – 31 May 2025; Father’s Day Treatments: 1 – 30 June 2025; 10am to 7pm, open daily; Package to be utilised in a single treatment session.
Website: https://www.rafflesspa.com.sg/
Price: *Mother’s Day Treatments: SGD 495++ per person (weekdays); SGD 535++ per person (weekends).
*Father’s Day Treatments: SGD 435++ per person (weekdays); SGD 475++ per person (weekends).
