Raffles Courtyard welcomes cocktail and gin lovers to experience its newest collaboration with Tanqueray, a London Dry Gin. For tourists and new to Singapore, Raffles Courtyard in the iconic Raffles hotel is open concept bar and F&B outlet.
Available between 15 March to 15 May 2023, revel in an exceptional array of six curated cocktails creatively concocted by Raffles Courtyard and Tanqueray.
As part of the collaborative menu, the unique range of handcrafted cocktails spotlights four award-winning expressions from Tanqueray, including the ultra-premium small-batch gin, Tanqueray Nº TEN, which highlights the use of fresh whole citrus fruits.
Bartenders of Raffles Courtyard will put together three exquisitely handcrafted cocktails.
Sip the Raspberry Fizz, featuring zesty, fruity notes of Tanqueray Flor de Sevilla Gin elevated with elderflower syrup, fresh raspberry, orange juice, lime juice and soda for a tart and bubbly finish.
A summery twist on the classic Bloody Mary, Mary’s Breakfast showcases the classic Tanqueray Gin with a tangy blend of Pimms No.1, Green Chartreuse, lemon juice, tonic water and a dash of Tabasco.
The award-winning Tanqueray Nº TEN is highlighted in Vinod Wallbanger, concocted with an amalgamation of Galliano Vanilla liqueur, Aperol, and lemon juice to exude a soft mouthfeel with lingering notes of citrus and vanilla.
Also exclusively available at Raffles Courtyard, enjoy three classic cocktails concocted by Tanqueray. Unwind in the lush and tranquil surroundings of Raffles Courtyard with a glass of Rangpur Negroni, presented with the exotic Tanqueray Rangpur Lime Gin, it is perfectly blended with Campari and Mancino Rosso. Relish in T-10 Martini, simply crafted with Tanqueray No.10 Gin and Dolin Dry Vermouth for a smooth, clean finish. Cap off the night with glass of Tanqueray Sevilla Spritz, made with Tanqueray Flor de Sevilla Gin, sparkling wine and soda water.
Additionally, gin aficionados may choose to indulge in a selection of Tanqueray expressions by the bottle, accompanied with premium tonics and mixers. These iterations range from Tanqueray London Dry Gin, Tanqueray Nº TEN Gin, Tanqueray Flor de Sevilla Gin, and Tanqueray Rangpur Lime Gin.
Guests can also enjoy a tantalising curated selection of Southeast Asian bites perfectly bundled with classic Tanqueray Gin and Tonic with the Emerald Bundle ($48++), which comprises of two glasses of Gin and Tonic along with a plate of succulent Spicy Tiger Prawns; or a Lush Bundle ($56++), which includes two glasses of Gin and Tonic and The Raffles Platter, comprising of Raffles Courtyard’s delectable signatures of Singapore Chilli Crab Cakes, Vegetable Spring Rolls and Spicy Tiger Prawns.
Raffles Courtyard’s collaboration with Tanqueray is available daily from 3:00pm to 9.00pm from 15 March to 15 May 2023.
