The 10th episode of 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad through Sarab’s snappy way is easier and healthier than the conventional process of baking a fish and preparing a salad to go with the barbeque.10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad through Sarab’s snappy way is easier and healthier than the conventional process of baking a fish and preparing a salad to go with the barbeque.
The guest of the episode, Deepty Nigam prepared Tricolour Delight, a dessert using custard, mango pulp and crystal jelly, topped with ice-cream and nuts.
Sarab brings her effortless cooking style to every kitchen on Sarab says Make it Snappy, an international television series airing on Zee TV Asia Pacific.
Check out the video here:
Next week we will bring you the recipe of Perfumed Rose Chai Pudding from Sarab Kapoor’s kitchen. There will also be some Thai taste by the special guest Adam Azali.
