Stellar at 1-Altitude is now exclusively serving Tajima Wagyu beef sourced from its own cattle, according to a press statement on May 17, 2017.
It is the first restaurant in Singapore to rear its own wagyu cattle at Australia’s premium Wagyu farm Tiana Park, located in the Riverina region of New South Wales.
The Taijma crossbred Wagyu originated from the Hyogo prefecture in Japan and was first introduced into Australia in 1991. It is also the most famous of all Wagyu bloodlines. The cattle is fed a specially formulated Japanese diet for a minimum of 400 days.
The beef is renowned for its sought after tenderness, distinctive marbling and flavour.
In addition to premium cuts such as tenderloin, rib eye and strip loin, diners are now presented the rare opportunity to taste over 20 unique cuts from every part of the Wagyu—such as the tri-tip, oyster blade, intercostal and karubi cuts—transformed through quintessential progressive Australian cooking by Executive Chef Christopher Millar.
Diners can now enjoy Stellar at 1-Altitude’s specialty Tajima Wagyu cuts at dinner from Monday to Friday(6.30pm – 10.00pm), Saturday (6.00pm – 10.00pm) and Sunday (6.00pm – 9.00pm).
