Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.

Raffles Hotel Singapore announces special menu, treats for Father’s Day

To make this Father’s Day memorable for dads, Raffles Hotel Singapore has announced an array of treats and new menus. The gourmet dining experiences, with a touch of indulgent treatments, are exclusively curated for the special day. These will be spread across 藝 yì by Jereme Leung, Butcher’s Block, and the historic Tiffin Room. One […]

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