Punjab, however, isn’t the only state or region from the world’s most populous country on the list.
Tag: Food
Indian filter coffee is now world’s second-best-rated coffee
Indian filter coffee is now featuring in the second spot in a list published by Taste Atlas which showed world’s best-rated coffee drinks
Study suggests high carb breakfast for men, high fat food for women aiming to lose weight
While men are known to derive energy from metabolism of carbohydrates, women are known to obtain energy from metabolism of fat, resulting in significant sex-specific differences across metabolic states such as fasting and feeding.
A for India: Bill Gates impressed by nation’s focus on eliminating malnutrition
The Gates Foundation’s Goalkeepers Report is an annual document that tracks progress on the United Nations Sustainable Development Goals (SDGs). The Foundation is one of the biggest funding agencies in the global efforts to bring down malnutrition.
Pakistani vlogger shares video of ‘Kavita Didi Ka Indian Khana’ in Karachi, wins hearts
A Pakistani Hindu girl is winning hearts with her food cart in Karachi.
Lebanese cuisine is the best rated in Singapore, says study
The study was based on data and reviews available on TripAdvisor. It considered 291,361 reviews of different restaurants on the platform.
Chef Vikas Khanna to launch his new restaurant in New York next month
Celebrity chef Vikas Khanna to launch his new restaurant in New York.
Five countries awarded for their efforts towards eliminating mass-produced trans fats in food: WHO
Five countries have been awarded for their efforts towards eliminating mass-produced trans fats in food.
India’s Masala Chai is the world’s second most popular non-alcoholic beverage
Now, the masala chai has received international recognition as TasteAtlas — an encyclopaedia of traditional dishes, local ingredients, and authentic restaurants from around the world — included the drink in its World’s Best Non-Alcoholic Beverage list.
Singapore: Tiffin Room to import north Indian vibes with Tandoori Festival from January 11
Forming the very heart and soul of North Indian gastronomy, the delicate art of wood-fire cooking involves in-depth knowledge and experience to grasp the perfect balance between timing, ingredients, and technique.
