As an extension of Worldchefs Congress (October 20-22, 9am to 5pm), the island nation is also hosting the Global Chefs Challenge culinary competition (October 22-25). India is one of the participating countries.
Tag: Food in Singapore
Diwali brings a symphony of Indian flavours to Tiffin Room at Raffles Hotel Singapore
Each dish showcases the diverse flavours and aromatic spices that span India’s culinary landscape, from the North to the South, and East to West. Complementing this gastronomic journey is a refined selection of alcoholic beverages, handpicked by Raffles’ resident sommeliers.
Ananda Bhavan, oldest Indian veg restaurant in Singapore, celebrates 100th anniversary
The National Heritage Board of Singapore recognises Ananda Bhavan through the Street Corner Heritage Galleries Scheme, and has collaborated with them to showcase their history.
Raffles Hotel Singapore hosts specially curated Citrus Afternoon Tea till August 4
The tea menu has an opulent spread of citrus-infused desserts, paired alongside well-loved savoury creations and home-baked scones.
Raffles Hotel Singapore celebrates the fascinating flavours of Indian street food
Featuring renowned street food specialities of India, this limited-time menu draws inspiration from Chef Kuldeep’s heritage and extensive travel across India.
Raffles Hotel Singapore showcases winter specialities created with best-in-season produce
Winter in Asia is a season full of food and festivities. For people and visitors in Singapore, this is the perfect time to explore the Raffles Hotel winter promotion, centred around specialities created with best-in-season produce. At the hotel’s energetic Bar & Billiard Room (BBR), Chef de Cuisine Natalino Ambra presents a riveting winter menu, […]
Diwali 2023: Raffles Hotel Singapore lavishes love on North Indian delicacies with a special spread at Tiffin Room
The Diwali 2023 menu at the Tiffin Room (available from October 30 to November 12) presents the range of different flavours and textures of North India, a geographical region of several states, each with its own signature dishes.
Memoirs of Nanyang, at 藝yì by Jereme Leung, showcases flavours of Southeast Asia and their connection to Chinese cuisine
Nanyang, meaning ‘South Seas’, traditionally represents the dispersion of Chinese communities who relocated and established themselves in Southeast Asia, blending their deep Chinese heritage with the diverse cultures they encountered.
Diwali special Singapore events: Decked up Indian Heritage Centre welcomes all to Deepavali Open House 2023
Like each year, the Indian Heritage Centre is ready to welcome Singaporeans and tourists to the island nation, to the Deepavali Open House 2023, spread across the weekends from October 14 to November 12, 2023.
Singapore government in touch with India to discuss ban on rice exports
Singapore is in close contact with Indian authorities to seek exemption from the country’s ban on export of non-basmati rice, the Singapore Food Agency (SFA) has said.
