Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.
Tag: Holi Menu
Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours
The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch will be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.
