Scientists find the process which can make your coffee tastier

Adding a squirt of water to coffee beans before grinding reduces static electric charge on the coffee grounds, new University of Oregon research shows. That reduces microscopic clumping of the grounds during brewing, ensuring that water moves through the packed grounds more evenly and thoroughly. “For brew methods like espresso, having consistent flow is a […]

Diwali 2023: Raffles Hotel Singapore lavishes love on North Indian delicacies with a special spread at Tiffin Room

The Diwali 2023 menu at the Tiffin Room (available from October 30 to November 12) presents the range of different flavours and textures of North India, a geographical region of several states, each with its own signature dishes.

Raffles Singapore recognised as No. 17 in ‘The World’s 50 Best Hotels’ inaugural awards

The list has been organised by the ‘50 Best’ brand. It has been independently curated by The World’s 50 Best Hotels Academy, based on the opinions and experiences of 580 hotel and travel industry experts.

Biking keeps you strong, says Bollywood actor Amit Sadh on his 7,000km Mumbai-Leh motorcycle trip

Bollywood actor and motorcycle enthusiast Amit Sadh has said that road trips help him stay grounded, and that his latest adventure from Mumbai to Leh is his way of connecting with Indian people.

Both me and my character are ‘bindaas’ kind of girls: Pooja Hegde

Connected to India is shining the spotlight on pan-national star Pooja Hegde, who starred opposite Salman Khan in ‘Kisi ka Bhai Kisi ki Jaan’, now streaming on Zee5 Global.

Round the world in 80 minutes: Ba Na Hills resort in Vietnam brings Europe and Asia together on a very Insta-worthy scale

The century-old Ba Na Hills resort, first created by French colonial settlers in Vietnam, has been reinvented to attract the modern tourist hordes looking for instant gratification through photo-ops.

Francois and Debarati bring the art of European cheesemaking to Himachal Pradesh

Francois and Debarati Laederich chose to settle down in the Mashobra valley and launch their business venture Amiksa Cheese, creating and selling handmade artisanal cheese.

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