Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.
Tag: Raffles Hotel Singapore
Sakura Afternoon Tea at Raffles Hotel Singapore celebrates Japan’s cherry blossoms
The Grand Lobby’s décor, featuring elegant Sakura tree displays, creates the perfect setting for this seasonal indulgence, offering guests a picturesque backdrop to capture unforgettable memories.
Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food
Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.
Valentine’s Day 2025: Enjoy limited-edition champagne and romantic dining at Raffles Hotel Singapore
Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for Valentine’s Day 2025, including the Limited Edition Skin Ruinart Blanc de Blancs Champagne, a special collaboration between Raffles Hotel and Ruinart Champagne. There will only be 600 such bottles crafted with these distinctive skins.
Diwali brings a symphony of Indian flavours to Tiffin Room at Raffles Hotel Singapore
Each dish showcases the diverse flavours and aromatic spices that span India’s culinary landscape, from the North to the South, and East to West. Complementing this gastronomic journey is a refined selection of alcoholic beverages, handpicked by Raffles’ resident sommeliers.
Raffles Hotel Singapore runs summer cocktail promotion, plus champagne toast offer for National Day
Raffles Courtyard and the Spanish vermouth brand El Bandarra have come together to create a range of summer special cocktails.
Raffles Hotel Singapore hosts specially curated Citrus Afternoon Tea till August 4
The tea menu has an opulent spread of citrus-infused desserts, paired alongside well-loved savoury creations and home-baked scones.
Raffles Hotel Singapore celebrates the fascinating flavours of Indian street food
Featuring renowned street food specialities of India, this limited-time menu draws inspiration from Chef Kuldeep’s heritage and extensive travel across India.
Raffles Hotel Singapore announces special menu, treats for Father’s Day
To make this Father’s Day memorable for dads, Raffles Hotel Singapore has announced an array of treats and new menus. The gourmet dining experiences, with a touch of indulgent treatments, are exclusively curated for the special day. These will be spread across 藝 yì by Jereme Leung, Butcher’s Block, and the historic Tiffin Room. One […]
Celebrate Dragon Boat Festival with rice dumplings at Raffles Hotel Singapore
Discover tantalising and freshly crafted rice dumpling interpretations, expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
